A handi is an earthen pot widely used for cooking in the Subcontinent. Earthen pots are used for the purpose of slow cooking, a way of cooking in India. Because of slow-cooking, the flavours are locked, the preparation holds a smoky aroma, and not to mention, the resulting wonderful earthy flavour—similar to the aroma that […]
Add some sweetness to your life! Shahi Pistachio Kulfi is a frozen Indian dessert prepared by boiling and reducing the milk. Condiments like cardamom, saffron and sugar are added to milk. You can also add different flavours and nuts to add a twist to its taste. Here, we will share the recipe of making Shahi […]
Murg Kolhapuri is a spice-loaded and flavoursome dish prepared in Kolhapur – region in Maharashtra. This dish gets its unique flavour from the freshly ground spices and grated coconut. Ingredients: For Marination: 1 Kg Chicken – cut into medium pieces Curd -2/3 Cup Turmeric Powder – 1 tsp Red Chilli Powder – 2 tsp Garlic […]
Rich, creamy and aromatic, Dal Makhani has red kidney beans and black lentil cooked with lots of cream and selected spices. It tastes best with served piping hot with steamed rice and with a variety of Indian breads like Roti, Naan and Parathas. Ingredients: 3/4 cup of whole black lentils (urad dal) 1/4 cup of […]
Veg Spring roll is a popular Asian snack often served as an appetiser. A mixture of crunchy vegetables and spices are rolled into a frozen sheet or homemade wrapper. It…
Who says vegetables are boring! This creamy, tangy, mildly spicy and saucy curry is the best way to eat those boring veggies. Vegetable Korma or Veg Korma is a famous Indian dish. The recipe varies from region to region. For example: South Indian Veg Korma has coconut milk as the base for curry. Here, we […]
This mouth-watering Paneer dish is a quintessential North Indian cuisine. Paneer pieces, along with tomato, onion and bell peppers are roasted and then added to a saucy, slightly sweet, mildly tangy and scrumptious gravy/curry. Served as a main course, this dish is finger-licking tasty. Let’s not waste your time and give you the recipe! The […]
With simple flavors, yet irresistible aroma, Kashmiri Rice is very flavourful. It can complement any type of gravy and can also be eaten as a delicacy in itself. With great aroma of ghee sauteed dry fruits and aromatic basmati rice in each spoon, there is nothing like the highly delectable and traditionally prepared Kashmiri Rice. […]
This is a mouth watering dish served sizzling hot with rice, roti aur naan. Being a very common North Indian recipe which is normally eaten on regular basis, the dal tadka has taken the world by culinary storm. Moreover, this dish is on the menu of every Indian restaurant and is a popular order with […]
Dive into the tangy flavours of attractively laid elaborate chat platters or pamper your senses in sublime desserts. Whatever is on your mind, we bring it on your plates! No matter what is the nature or scale of your party, our expert team of chefs help you pull off an indelible soiree.
Preparing Indian spread is not everyone’s cup of tea! It takes a great deal of understanding about the intricacies of Indian flavours to create an extraordinary culinary experience. Our chefs are all well-trained with a passion for Indian food and prepare a menu that gives strong “Indian Vibes”.
