This recipe is very famous in north india and eaten popularly with bhaturas, that are traditionally prepared breads. INGREDIENTS : Kabuli chana, washed and soaked overnight Ginger, sliced thinly (1 inch piece) Garlic, chopped (10 pods) Green chilli, slit vertically (1) Tea leaves (1 tsp) Onion, finely chopped (2) Tomato, finely chopped (2) Coriander Powder […]
Fish Tikka is a highly relished non-vegetarian appetiser with origin to Indian cooking. With traditional Indian preparation, the fish retains its tender taste and turns crispy from outside – giving the most sumptuous experience to the taste buds. The key to the recipe is a good marination in authentic Indian spices. Ingredients : (Serving 4 […]
In need of no introduction, Chicken Biryani is a universal favorite. Being the epitome of one-pot delicacies, this simple recipe includes aromatic basmati rice, authentic Indian spices, herbs, tender chicken and traditional preparation to produce the most delectable flavors. Ingredients : For the Marinade : Chicken – Cut into pieces and skinless Garam masala – […]
Being a quick and light recipe, Aloo Zeera is a favorite of many Indian food enthusiasts. Mildly flavored and sauteed with simple spices, this recipe will be a hit for anyone. Ingredients : Potatoes – 5 medium sized, boiled, peeled and cut into small cubes Cooking oil – 2 tablespoons Cumin seeds – 1 to […]
Tandoori Chicken is popular in the subcontinent for its smoky taste and rich flavours. Chicken is marinated overnight in a spicy yogurt before it roasted on a tandoor. Tandoori Chicken:- Ingredients: Chicken Breast fillets or chicken drumsticks– 750 gms, cut into bite sized pieces Green Chillies – 2 tsp, finely chopped Red Chilli Powder – […]
Ingredients For The Gulab Jamuns 2 cups crumbled gulab jamun mava (hariyali khoya) 1/4 cup plain flour (maida) 3 tbsp milk powder 3 tbsp arrowroot (paniphal) flour For The Sugar Syrup 3 cups sugar a few saffron (kesar) strands Other Ingredients ghee for deep-frying Method For the sugar syrup 1.Combine the sugar with 1 ½ […]
This Easter, cook a very simple yet very delicious Indian dessert named sooji halwa i.e. sweet semolina. What you need Semolina – 1 cup Clarified butter ( canola oil will do as a substitute) – ¾ cup Sugar – 1 cup Water – 4 cups Cardamom pods, take out the seeds and grind fine- 3-4 […]
Dive into the tangy flavours of attractively laid elaborate chat platters or pamper your senses in sublime desserts. Whatever is on your mind, we bring it on your plates! No matter what is the nature or scale of your party, our expert team of chefs help you pull off an indelible soiree.
Preparing Indian spread is not everyone’s cup of tea! It takes a great deal of understanding about the intricacies of Indian flavours to create an extraordinary culinary experience. Our chefs are all well-trained with a passion for Indian food and prepare a menu that gives strong “Indian Vibes”.
