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Matar Paneer Recipe

Matar Paneer Recipe

Matar Paneer recipeIngredients:
Milk 4 cups
Green peas 400 grams
Lemon 1
Ghee 2 tbsp.
Onions 2 large
Ginger 1 inch piece
Turmeric powder 1 /4 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste


Step 1
Boil milk two times on high flame. Then pour some lemon juice. Lemon Juice will curdle the milk. To separate whey from paneer, tie up paneer in a fine cloth, and hang over the window or any other cool place to allow additional water to drain away.
Step 2
Place the muslin with the paneer under a roll to squeezed out the remaining moisture and to flatten the paneer. Take out paneer the from cloth and cut it into into small cubes.
Step 3
Heat oil in a pan, and deep-fry the cubes till they are light brown. Drain onto a porous piece of paper. Peel, wash and slice onions and ginger.
Step 4
Heat oil in another pan and add pieces of onion and ginger. Sauté till light brown. Add turmeric powder, red chilli powder, coriander powder, salt and peas. Add a little water and cook till the peas are soft and a little gravy remains.
Step 5
Serve hot with chapattis.