Methi Malai Matar

 

How to Cook Restaurant Style Methi Malai Matar in 45 Minutes?

Think of a famous vegetarian Indian dish, and Methi Malai Matar will the first one to pop in your mind! A please-all dish, Methi Malai Matar is liked by everyone. Whether it’s a kid or an adult, one can’t resist the creamy and aromatic flavours of this curry.

The mildly sweet taste of the curry is perfectly complemented by the addictive taste of fenugreek leaves. The freshly ground spices give it a strong flavour and lingering aroma, while judicious use of poppy seeds and cashews give it a lusciously creamy mouthful.

Get ready to note the ingredients and recipe for Methi Malai Matter!

Ingredients:

  • Chopped fenugreek (methi) leaves – 2 cups
  • Cumin seeds – 1 tsp
  • Chopped onion – 1 No.
  • Chopped tomatoes – 2 No. (large)
  • Green peas- 1 cup
  • Cream – ½ cup
  • Garam masala – 1 tbsp
  • Cooking oil – 2 tbsp
  • Salt to taste

To Make Paste:

  • Green chillies – 4
  • Cashew nuts – 2 tbsp
  • Poppy seeds – 2 tsp
  • Ginger garlic paste – 1 tbsp

Instructions:

  1. Put green chillies, cashews, poppy seeds, ginger garlic paste in a blender. Add some water and blend it into a smooth paste.
  2. Add some salt in the chopped fenugreek leaves and keep it aside for a while.
  3. Take cooking oil in a cooking pan and heat it on medium flame. Once, the oil is properly heated, add cumin seeds. Let it crackle and add onions. Saute the onions till it turns translucent.
  4. Add finely chopped tomatoes to the onions and let it cook for 5 minutes. You can also add tomato puree.
  5. Now add the paste we prepared in onion and tomato mix. Cook it for a couple of minutes. Add garam masala powder and salt. Mix everything well and let it simmer for a couple of minutes.
  6. Now add fenugreek leaves. Before adding the leaves, make sure you’ve drained the access water. Put in boiled green peas. Now mix everything well.
  7. Finally, add a dollop of cream and let it cook for another 10 minutes on low to medium flame. Add water, if the consistency is too thick.
  8. Transfer methi malai matar in the serving bowl. Serve it piping hot with Rotis or laccha paratha.
Methi Malai Matar
Enquirynow banner

Enquire Now

From Chats to Desserts, We Serve Ultra Lavish Catering Concepts

Dive into the tangy flavours of attractively laid elaborate chat platters or pamper your senses in sublime desserts. Whatever is on your mind, we bring it on your plates! No matter what is the nature or scale of your party, our expert team of chefs help you pull off an indelible soiree.

Looking for catering for Indian food in Melbourne? Contact us today

1800 717 616

Flavours that Brings Back Memories of India

Preparing Indian spread is not everyone’s cup of tea! It takes a great deal of understanding about the intricacies of Indian flavours to create an extraordinary culinary experience. Our chefs are all well-trained with a passion for Indian food and prepare a menu that gives strong “Indian Vibes”.

Modern Catering & Event Gallery

Modern Catering & Event Gallery 1
Modern Catering & Event Gallery 2
Modern Catering & Event Gallery 3
Modern Catering & Event Gallery 4

Hear From Our Clients

Had my daughters 1st bday party. Food was very yummy and all my needs were taken care off. Special Thanks to Neha!! She helped us throughout the party with all our needs and made sure everyone is being served well.Great place for party. Staff was professional and active.Jimmy n Deepti n Reena made sure things are managed well!!

ish@ k@il@

ish@ k@il@

We celebrated our son’s first birthday at Tandoori Flames. We were really happy with the whole arrangement. The food was to die for and the staff were extremely polite and took great care of all our guests. Our guests were raving about the whole arrangement too. A big thanks to Jimmy and his team for making this big day truly special for us. Highly recommend this place

Raghav Suri

Raghav Suri

Great venue for a family function. Amazing setup and service. Delicious food at a good price. All my guests and I had a great time. Thank you for making my function even better. We will definitely be coming back for more. I recomend Tandoori Flames to anyone looking for a venue or just looking for a place to dine. 👍

Gareth Peppin

Gareth Peppin

Last weekend we celebrated our nephew’s wedding reception in Tandoori Flames & experience was extremely delightful in all respects.

Ruksana Rahman

Ruksana Rahman

We had our little one’s first at Ultima however the catering and event planning was done by Jimmy from Tandoori Flames. Jimmy was cooperative throughout the whole process, impeccable presentation and food was great too. Recommended

Vinay Ranjit Bhardwaj

Vinay Ranjit Bhardwaj

My best to go place for authentic Indian food. Loved the food and paneer curry!!

Taras Singh

Taras Singh

Food was great, especially for vegetarians. Had a lovely dine in experience as well with Ravinder serving us 🙂

Jonathan Leibel

Jonathan Leibel

Nikhil is an incredible chef with fantastic charisma that sparkled in his interactions with guests. All 3 serving staff were thoughtful, considerate and professional. Servers attended well to needs of guests.

Kaumil Shah

Kaumil Shah

Footer CTA 2
Scroll to top