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Tandoori Mushroom – Recipe

Tandoori Mushroom – Recipe

Tandoori Mushroom – Recipe

Healthy and tasty, tandoori mushrooms is a famous starter served in the Indian restaurants.

Button mushrooms, along with assorted veggies are marinated in an exotic mix of spices, later grilled for a smokey flavour.

Here’s a step-by-step recipe for Tandoori Mushroom:


  1. Medium- sized button mushrooms – 15 No.
  2. Diced assorted bell pepper.
  3. Diced large onion – 1 No.
  4. Diced large tomato – 1 No.

For Marination :

  1. Sour Cream- 1/2 cup
  2. Gram flour/Besan – 1 tbsp
  3. Ginger-garlic paste – 1 tbsp
  4. Garam Masala – 1/2 tsp
  5. Kasuri Methi – 1/2 tsp
  6. Red Chilli powder – 1/2 tsp
  7. Lemon juice – 1/2 tsp
  8. Salt to taste
  9. Turmeric Powder – 1⁄2 tsp
  10. White pepper – 1⁄2 tsp
  11. Plain Greek yogurt – 3 tbsp
  12. Cumin Powder – 1 tsp

Instructions :

  • Add ginger- garlic paste, salt, cumin, lemon juice, oil, chilli powder, turmeric and white pepper in a bowl. Mix it well.
  • Now add sour cream and Greek yogurt to the spices mix. Whisk well to mix everything. Your marinade is ready.
  • Now add the mushrooms to the marinade and cover the bowl with cling tape. Refrigerate it for 30 minutes.
  • Heat oven at 250 degrees Celsius. Thread the marinated mushrooms to the skewers and place in the oven. Cook it until browned and tender.
  • Brush little butter on the mushrooms and serve it hot with chutney or tea.