Takeaway Menu Kingsville

Boiled chick peas cooked with onions, tomato, ginger and spices

Flavourful Indian dry dish made with potatoes, cauliflower and spices

A vegetarian delight smoked eggplant mashed and cooked with peas and spices

An Indian favourite – spinach cooked with cottage cheese

Methi, green peas cooked in fresh cream and fresh Indian spices

Potato, dry fruits and cheese dumplings simmered in a mild sauce

Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes

Cottage cheese cooked in spicy creamy tomato sauce and flavoured with fenugreek leaves and coriander

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices

Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame

A sweet and spicy vegetarian dish, that is blended with spices and besan flour (gram flour) to make a delicious dish

Combination of seasonal mixed vegetables cooked in an authentic Indian style, can be made either mild or spicy, to suit your individual tastes

Seasonal mixed vegetables and dry fruits cooked in a cashew sauce Excellent for the novice

Traditional Indian dish of yellow lentils cooked with herbs and spices

Black lentils simmered overnight with onions, cardamoms, chilli, ginger and dressed with fresh cream and butter

Tangy fish cooked in a spicy, thick and delicious masala (gravy). Perfect served with boiled white rice or naan bread

Butter tossed prawns, onions, capsicum and kadahi sauce

This is a famous Goan red spicy prawn curry with a vinegar base and cooked with vindaloo paste

Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION

Fish fillet tossed in a hot and spicy sauce. A chef’s recommendation for hot food lovers!

Fish fillet cooked with coconut, curry leaves and mustard seeds

Great for garlic lover ,specially batter fried chicken tossed with a typical Indian-Chinese sauce

Very popular indo-Chinese dish. Chilly chicken is the most popular dish that comes to mind when thinking about all the Chinese food that has been adapted in India. It goes great with fried rice

Very popular Indian vegetarian dish. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce

Indo Chinese style stir fried rice, great when accompanied with Manchurian

Cottage cheese cubes battered fried then wok fried with shallots ,bell pepper soya sauce & red chilli sauce

Tiger Prawns shallow fried with red chillies, soya ,lemon juice ,shallots ,bell pepper and Spanish onions

Breast chicken cubes stir fried with red chilly soya ,lemon juice, shallots pepper bells and Spanish onions

Vegetarian dumpling stir fried with soya sauce ,garlic & home made ground pepper

Naan stuffed with paneer, coriander and spices

Naan stuffed with mince meat

Naan stuffed with cheese

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

A luxurious mix of mashed potatoes, cheese, green chilli and secret masala

Parantha flavoured with mint and finished with butter

The flaky version of wholemeal bread

Bread filled with mashed potato and ginger

Wholemeal flour bread. Good source of fibre

Naan flavoured with mint

Flaky version of naan

Naan lavishly flavoured with garlic butter

Leaven plain flour bread of North India

Indian version of warm donuts, floating in warm sweet syrup