Impress your friend and family with this delicious lamb chapli kebab. The kebabs are prepared by mixing various exotic spices and pomegranate seeds in the minced mutton, resulting in a tender, juicy and exquisite kebab.
Ingredients:
- Mincemeat – 500 gm
- Tomato seeded & chopped – 1 No. large
- Finely chopped onion – 1 No. large
- Lightly beaten egg – 1 No.
- Scrambled eggs – 2 No.
- Finely chopped spring onion – 2 No.
- Finely chopped green chillies – 4 No.
- Corn Flour – 2 tbsp
- Chopped coriander/cilantro leaves – 2 tbsp
- Chopped mint leaves – 2 tbsp
- Ginger garlic paste – 1 tbsp
- Crushed pomegranate seeds – 1 tbsp
- Roasted and crushed cumin seeds – 1 tbsp
- Roasted and crushed coriander seeds – 1 tbsp
- Red chilli powder – 1 tbsp
- Salt To Taste
- Cooking Oil for Shallow Fry
Method:
- Take an onion, spring onion, green chillies, ginger garlic paste, fresh coriander in a food processor. Give these vegetables a good blend. Make sure you don’t overdo, else onion will leave the water.
- Now add minced meat and the remaining ingredients, except cornflour, tomato and scrambled eggs. Blend it again.
- Now, take the mixture out in a large bowl. Add scrambled egg, cornflour and finely chopped tomatoes. Mix it well using your hands.
- Take little water in your palms and wet it. Now take the mince mixture and shape it into patties.
- Heat some oil in a shallow pan on medium heat. Shallow fry the kebabs on both side on low flame until they turn golden brown.
- Transfer the kebab into a serving platter. Serve it hot with onion rings, chutney and rumali roti.
Lamb Chapli Kebab
